Baklava Cake

Baklava Cake is a unique fusion of a classic vanilla cake and traditional Middle Eastern baklava flavours. A soft and moist vanilla sponge is infused with fragrant rosewater and cardamom, layered with roasted walnuts, and soaked with delicate rose syrup for a rich and aromatic taste. Finished with crushed pistachios, this elegant cake offers a perfect balance of sweetness, texture, and traditional flavours.

Type of Cake: Soft, moist vanilla sponge cake
Icing & Frosting: Light finishing with rose syrup and crushed pistachios (no heavy frosting)
Base/Filling: Layers of vanilla cake infused with rosewater and cardamom, filled with roasted walnuts and soaked with rose syrup
Flavour: Traditional baklava-inspired flavour with aromatic rosewater, warm cardamom, sweet syrup, and roasted nuts
Ingredients:
All-purpose flour
Eggs
Sugar
Milk
Vanilla
Baking powder
Butter or vegetable oil
Rosewater
Cardamom
Roasted walnuts
Rose syrup
Crushed pistachios

Everyday Cakes (Ready for Pickup or Delivery)